SOME AVAILABLE STANDARD CONTAINER BAKERY MODULES

BAKERY MODULE 1  -  SINGLE  6  METRE

6 (A)  CAPACITY   250 LOAVES PER  8  HOUR SHIFT                

6 (B)  CAPACITY   550 LOAVES PER  8  HOUR SHIFT             

6 (C)  CAPACITY 1200 LOAVES PER  8  HOUR SHIFT                

BAKERY MODULE  2  -  SINGLE  12 METRE

2 (A)  CAPACITY  1200 LOAVES PER  8  HOUR SHIFT         

2 (B)  CAPACITY  2000 LOAVES PER  8  HOUR SHIFT              

 HOUSED IN  12 METRE CONTAINER WITH STORE ROOM

HEAVY DUTY INDUSTRIAL BAKERY MACHINERY SUPPLIED WITH CONTAINER ; -

·         ‘BAKERSMATE’  ELECTRIC BAKING OVEN 

·         ST.STEEL  PROOFER WITH STEAM & DRY HEAT

·         ‘BAKERSMATE’  SPIRAL DOUGH MIXER TO SUIT

·         TWO POWDER COATED PROVER TROLLEYS

·         TWO ST.STEEL WORK TABLES WITH SPLASHBACKS

·         ONE 20 KG ELECTRONIC SCALE

·         ONE SET OF 4 TIER CHROME COOLING / DISPLAY  SHELVING

·         3  - SETS STANDARD BREAD PANS

·          1 - SET MILD STEEL LIDS FOR SANDWICH LOAF

·         MILD STEEL BAKING TRAYS

·         ONE SET OF BAKERY ‘SMALLS’ CONSISTING OF  ; -

APRONS, MEASURING JUG, BUCKET, LEATHER GLOVES, DOUGH CUTTERS AND BREAD KNIFE.

  REQUIRED FROM CLIENT  

ELECTRICAL /PLUMBING 

• SUITABLE ELECTRICAL SUPPLY

• ½ “  COLD WATER INLET WITH 40 mm DRAIN.  HOT WATER OPTIONAL

OPTIONAL EQUIPMENT

• ELECTRIC BREAD MOULDER                                               

• BREAD SLICING MACHINE            

• COUNTER DISPLAY FRIDGE      

• 30 PIECE BUN DIVIDER / ROUNDER  

• CAKE MIXER                                         

This WEB is DEDICATED to our Late Brother IAN GORDON DALGLEISH